Friday, November 6, 2009

Ethiopian!

A friend was recently returned from D.C.  If you are wondering, all is well there.
She dined on Ethiopian food while there and wanted to do it again.
I had known of Harar in North Park for quite some time but just hadn't gotten there yet.

We got there!   A tiny little place with only about 5 tables inside but a great outside patio to eat on.   We decided to eat outside since the early November evening was quite nice.
There were 3 of us and we ate quite well and thoroughly enjoyed the food.   We were the only people in the restaurant when we got there and everyone was quite friendly.
I shared the sampler platter with one and the other diner got a vegetarian plate.  Both were quite good and more than enough food.   My platter had 7 different dishes, 3 meat based and 4 vegetarian.   All of it was served on a bed of injera - more on injera in a bit.   
Ethiopian dining uses no utensils, the injera is your fork and spoon.   I love it when I can eat with my hands!    All you gotta do it tear off a piece of the injera, scoop whatever you want into it and shove the whole thing in your mouth - yummy.   
The meat based dishes were beef, chicken and lamb.  All were quite tasty but I preferred the vegetarian items.   There was a cabbage and potato dish, lentils, green salad and collard greens.   I could have eaten one whole dish of the collards but I will go to the ends of the earth for greens!
Our server was kind enough to bring us two huge baskets on extra injera - smart man!   
Now about that injera - bread.   It is made from teff, the smallest of the cereal grains.   It takes three days to make and is a bit fermented.   This fermentation gives it the slightly sour taste I love so much.   It is cooked on a
flat pan called a mitad.   Not unlike a huge, thin pancake but no sweetness here!   
We all ate until we were full and had leftovers.   The bill for the three of us was $36.00.    Very reasonable for three to eat out these days!      
As we left, we decided to try The Red Sea - another Ethiopian restaurant located on El Cajon blvd. 
Cusine: Ethiopian
Dollar Value: Excellent
Service: Very friendly but a little slow
Would I return here: You betcha!!